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INDIAN
RECIPE OF THE DAY (January 10th 2007):
Egg Rice
by Manjupakravi
Ingredients: 5 eggs, 1/4 kg rice, 2 onions, 1 tsp.
jeera, 4 red chillies, salt to taste, corriander leaves,
5 tbsp. oil
Method: 1. Cook the rice separately and keep
aside. 2.
Take a bowl,break the eggs and beat nicely. 3. Take
a kadai (or frying dish) and add oil. 3. Add jeera when
oil is heated. 4. When jeera splutters add onion and
red chillies. 5. When onion turns golden brown colour,
add the beaten eggs and salt. Fry thoroughly. 6. Now
add the cooked rice with it and add a little salt again
and mix thoroughly. 7. Finally decorate with corriander
leaves.
BON
APÉTIT.....
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