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INDIAN
RECIPE OF THE DAY (September 23rd 2006):
GOBI PARANTHA
by Indian Food Forever
Ingredients: 4 cups Whole Wheat Flour (Atta), 2
cups Grated Cauliflower (Gobi), Coriander leaves (finely
chopped), 1-2 Chopped Green chilies, 1" Ginger
Chopped, Salt, Red chili powder & Garam Masala as
per taste, 1/2 tsp Ajwain (optional), Butter /Oil for
frying
Method: 1. Make dough out of whole-wheat flour
(atta), as you would do for any paratha/roti.
2 Mix grated cauliflower, green chilies, ginger, coriander
leaves, ajwain, chili powder, salt, and garam masala
as a filling in paratha. 3. Make two medium size chapati,
add the filling to the one chapati and cover it with
the second one. 4. Now roll it slightly. 5. Cook on
a pre-heated Tawa (flat griddle plate). 6. Turn it and
pour half tablespoon oil or butter. 7. Spread it on
the paratha and shallow fry over low heat. 8. Turn it
and again pour oil or butter on the other side. 9. Cook
on a low heat till golden brown. 10. Serve gobhi ka
parantha hot with yogurt (curd) and your favorite chutney
(Makes
18 paranthas)
BON APÉTIT...... |
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