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INDIAN
RECIPE OF THE DAY (January 15th 2007):
Mutton Biryani
by Indira
Ingredients: 500g Basmati rice, 1 kg mutton cut
in to small pieces, 1/2 cup cashew nuts, 1 cup curd
(yoghurt) beaten, 50g butter, 4 boiled eggs, 1/2 cup
golden fried sliced onions, 4 tbsp. garlic paste, 4
tbsp. rose water, 4 tbsp. ginger paste, 5 tbsp. oil,
6 red chili, salt to taste, 1 cup sliced onions, 1/2g
saffron, 2 tsp. turmeric powder, 4 bay leafs, 2 tbsp.
whole garam masala, 4 tsp. garam masala powder, 2 lime
juice
Method: 1. Cook the rice separately and keep
aside. 2.
Take a bowl,break the eggs and beat nicely. 3. Take
a kadai (or frying dish) and add oil. 3. Add jeera when
oil is heated. 4. When jeera splutters add onion and
red chillies. 5. When onion turns golden brown colour,
add the beaten eggs and salt. Fry thoroughly. 6. Now
add the cooked rice with it and add a little salt again
and mix thoroughly. 7. Finally decorate with corriander
leaves.
BON
APÉTIT.....
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